Crafted in the heart of the Himalayas using the traditional bilona method, our Pahadi Desi Ghee is made from the milk of free-grazing, indigenous mountain cows. Slow-churned and hand-prepared in small batches, this golden elixir is rich in aroma, nutrition, and heritage. Known for its grainy texture and earthy flavor, it’s not just a superfood – it’s a cultural legacy.
Key Features:
🥄 Made from A2 milk of native Himalayan cows
🔥 Traditional bilona method – slow-cooked & hand-churned
🌾 100% natural, preservative-free, and unadulterated
💛 Rich, grainy texture with deep, nutty aroma
🧘♂️ Ideal for cooking, ayurvedic use, or daily consumption
Health Benefits:
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Boosts immunity and digestion
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Strengthens bones and improves heart health
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Supports brain development and memory
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Acts as a natural detoxifier in Ayurveda
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Great for skin & joint lubrication
Usage Suggestions:
Use in cooking, with roti, dal, khichdi, or drizzle over hot rice. Can also be used in Ayurvedic therapies, infant massage, or traditional sweets.
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