Pahadi Pyaz – Flavor-Packed Native Mountain Onion

Pahadi Pyaz – Flavor-Packed Native Mountain Onion

Description:
Pahadi Pyaz, also known as Mountain Onion or Spring Onion Bulb, is a traditional, naturally grown delicacy from the high-altitude Himalayan regions. Small in size but bold in flavor, these onions have a sweet, pungent aroma and are widely used in pickles, chutneys, and local Pahadi cuisines. Hand-harvested and sun-dried, they retain their unique taste and medicinal value.

Key Features:
🧅 Native Himalayan variety – seasonal and rare
🌿 100% natural – grown without chemicals or pesticides
🍴 Intense aroma, sweet-sharp taste, perfect for chutneys & pickles
🛡️ Used traditionally for digestion & immunity
🤲 Handpicked and sun-cured by local farmers

Health Benefits:

• Aids in digestion and boosts metabolism

• Rich in antioxidants and anti-inflammatory properties

• Supports immunity and respiratory health

• Naturally detoxifying and cooling for the body

Usage Suggestions:
Crush and mix into chutneys, pickles, or traditional Himalayan dishes like siddu and chha ghosht. Also great for seasoning curries or spice blends.