Multicolour Rajma – A Rainbow of Health & Flavor from the Himalayas

Experience the best of traditional Indian cuisine with our Multicolour Rajma, a carefully curated blend of red, white, and yellow kidney beans. Grown in the fertile, mineral-rich soils of the Himalayas, these rajma varieties are hand-sorted and naturally dried to preserve their nutritional value, diverse textures, and distinctive flavors. This vibrant mix not only adds an aesthetic appeal to your dishes but also infuses them with an array of nutrients and a multi-layered taste profile.

Key Features:

• 🌈 Blend of Colors & Flavors: Combines red, white, and yellow rajma for a unique cooking experience

• 🌱 Pure & Natural: Grown without chemicals and preserved with minimal processing

• 🍛 Versatile Culinary Use: Perfect for hearty curries, soups, and salads

• 💪 Nutrient-Dense: Rich in protein, fiber, iron, and essential minerals

• ✅ Handpicked Quality: Sorted and packed to retain freshness and flavor

Health Benefits:

• Supports muscle development and boosts energy

• Promotes healthy digestion with high fiber content

• Aids in maintaining balanced blood sugar levels

• Provides a rich source of antioxidants and vital nutrients

Usage Suggestions:
For the best results, soak the beans overnight and cook in a pressure cooker with your favorite spices to create a creamy, flavorful curry. Ideal for blending into stews, mixing with grains, or even tossing into salads for added texture and color.