Yellow Rajma – Rare Himalayan Treasure, Rich in Taste & Nutrition

Introducing Yellow Rajma, a unique and lesser-known variety of kidney beans native to the Himalayan region. With its golden-yellow hue, creamy texture, and mild nutty flavor, Yellow Rajma is both a nutritional powerhouse and a culinary delight. Grown naturally in high-altitude farms, it is unpolished, hand-sorted, and free from chemicals or additives.

Key Features:
🌾 Rare, heirloom variety from the Himalayas
🍛 Quick-cooking with soft, buttery texture
💪 High in protein, iron, and dietary fiber
🌿 Grown naturally without pesticides or chemicals
✅ Easily digestible and suitable for all age groups

Health Benefits:

• Supports muscle and bone strength

• Aids in digestion and gut health

• Boosts energy and stamina

• Helps in managing cholesterol and blood sugar levels

Usage Suggestions:
Ideal for curries, dal-style dishes, or mixed with brown rice for a wholesome meal. Soak overnight and pressure cook for best results.